Frying Pan Basics: The Sizzling Truth


You brought home the bacon, now you have to decide what kind of frying pan you’ll use to fry it up. Frying pans come in almost every type of metal and nonstick finish known to cooking. Will you choose a cast iron frying pan or one made of hard-anodized aluminum? Will you plug your pan in or use it on the stovetop? How will you decide?

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Dutch Ovens: A Primer


Dutch ovens date back to the early 1800’s in the time of the Pioneers. The Pioneers had a limited amount of room to carry baking and cooking equipment as they make their way across North America. The Dutch oven proved to have multiple uses for the Pioneers and is still used today. The Dutch oven was easy to cook in and could be heated and cleaned quickly.

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