You brought home the bacon, now you have to decide what kind of frying pan you’ll use to fry it up. Frying pans come in almost every type of metal and nonstick finish known to cooking. Will you choose a cast iron frying pan or one made of hard-anodized aluminum? Will you plug your pan in or use it on the stovetop? How will you decide?
Dutch Ovens: A Primer
Dutch ovens date back to the early 1800’s in the time of the Pioneers. The Pioneers had a limited amount of room to carry baking and cooking equipment as they make their way across North America. The Dutch oven proved to have multiple uses for the Pioneers and is still used today. The Dutch oven was easy to cook in and could be heated and cleaned quickly.
Bread Baking: a rewarding pastime
Bread baking can be a relaxing and rewarding way to spend a cold afternoon. Bread baking is also a way to provide your family with wholesome and nutritious alternatives to store bought bread.
Bakeware: stocking your kitchen well
Bakeware is important to have in your kitchen so that you can create tasty and appealing desserts, breads, and other baked goods. The more baking equipment and baking gadgets you have the more likely you are to bake on a regular basis. There is a variety of bakeware available to make your baking experience enjoyable.